This year I am not cooking Thanksgiving meal. This year Lord V, MW and I are going to Salty's Restaurant, across the Columbia River from us. The menu? Is THIS.
Menu:
Carved Turkey with Chanterelle Mushroom Gravy
Corn Bread Stuffing
Wild Mushroom Stuffing
Apple Bourbon-Glazed Ham
Rosemary & Garlic-Crusted Prime Rib with Creamy Horseradish
Salty’s Famous Seafood Chowder
Chilled Dungeness Crab Legs
Poached Peel & Eat Prawns
Smoked Gouda & Bay Shrimp Macaroni & Cheese
Blackened Salmon with Sweet Thai Chili
Salt-Crusted Smoked Coho Salmon & Pancetta Sage Tartar
Salmon Canapé with Lemon Dill Chèvre, Red Onions & Capers
Chilled Snow Crab
Salt-Crusted Sturgeon with Fried Caper Lemon Aïoli
Warm German Potato Salad
Caesar Salad with House-Made Croutons
Fresh Vegetable Platter with Ranch Dipping Sauce
Creamy Oven-Roasted Garlic Mashed Potatoes
Pancetta Bourbon-Roasted Butternut Squash with Sage Butter
Honey-Glazed Yams
Seasonal Fruit Platter
Artisan Cheese Tray
Cranberry Sauce
Pumpkin Soup
Fresh House-Baked Breads
Assorted Cookies
Pecan Pie
Apple Pie
Pumpkin Pie
Bring. It. ON!!!
Tuesday, November 23, 2010
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5 comments:
That sounds nice and easy. Have a nice holiday.
Wow! That Coho Salmon sounds good. Can you send us all a doggie bag?
Thanks, Laoch--and you too!!
Gaelic, LOL! Does Salmon travel well in doggie bags??
Wonderful!!
that kitty is gonna pop!!
have a great time :)
Jadey, hope you are having a wonderful thanksgiving!
Aafrica, nooooo!! But i am gonna feast!!!
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